Nutrition as a Therapeutic Tool

In the modern hospital, nutrition is recognized as a direct therapeutic intervention. The food services department now works hand-in-hand with clinical dietitians to provide meals tailored to specific patient needs, such as low-sodium, high-protein, or pureed diets.

Good nutrition is crucial for wound healing, boosting the immune system, and increasing patient energy levels during recovery. Poor appetite can significantly delay discharge.

Enhancing the Patient Experience

Many leading hospitals have adopted room service models similar to hotels, allowing patients to order meals on demand within dietary guidelines. This improves meal satisfaction and helps reduce food waste.

By viewing food as a critical component of treatment, hospitals are successfully improving clinical outcomes and enhancing the overall patient experience.